Cari kode KBLI terbaru 2020. Outside of Cantonese-speaking communities soupy desserts generally are not recognized as a.
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Daftar lengkap pilih bidang usaha Klasifikasi Baku Lapangan Usaha Indonesia.
. Sugar water also known as tim tong is a collective term for any sweet warm soup or custard served as a dessert at the end of a meal in Cantonese cuisine. Tong sui are a Cantonese specialty and many varieties are rarely found in other regional cuisines of China.
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